It's continuously ready! These are kegs 4 & 5.... oh man that sounds worse out loud..... Basically I have 3 on tap at a time, 2 sitting in secondary and that leaves the fermenter free. It's a supply chain thing!
The new kegs are for for lagering (lagers are bottom fermenters that like the cold of a refrigerator) since a keg fits in there nicely unlike a fermenter, and for intermediate storage when filtering. The big step is from bottles (PITA) to kegs. After that, it's about closed systems to keep any air out after the fermentation starts.
The Scottish Export 80 with raspberries just kicked. Time to load up the Munich Helles. The cream ale has aged nicely and the latest incarnation of Northern English is just as good if not better than the first.
I'm a semi-retired (at least from the career job) Delorean owner with a lift and a 3 tap kegerator in his garage. <--- Livin' the dream? LOL.